Vegetarian Tikka Bombay Potatoes Recipe With Meat-Free Quorn Pieces
This Quorn Pieces tikka with Bombay potatoes is a tasty and healthier alternative to the takeaway classic. A fragrant mango chutney finishes off this tasty meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.quorn.co.uk.
Cooking tools:
Ingredients
- 150g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]
- 1 brown onion
- 1 green pepper
- 1 red pepper
- 1 tbsp tikka seasoning
- 1 tsp olive oil
- 300g baby potatoes
- 1 tsp garlic granules
- ½ tsp turmeric powder
- 1 tsp garam masala
- ½ a ripe mango
- ½ a cucumber
- 1 red chilli
- A handful of fresh mint leaves
- 1 tbsp mango chutney
- 1 lemon
- 2 tbsp fat free natural yogurt to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quorn Pieces Tikka with Crispy Bombay Potatoes
quorn.ie
Vegetarian Tikka Masala | Meat-Free Recipes
quorn.com.au
Vegetarian Tikka Masala | Meat-Free Recipes
quorn.ie
Vegetarian Tikka Masala | Meat-Free Recipes
quorn.co.uk
Vegetarian Tikka Masala with Quorn Pieces
quorn.co.nz
Vegetarian Tikka Fakeaway Recipe With Meat-Free Quorn Pieces
quorn.co.uk
Vegetarian Tikka Baguette Recipe With Meat-Free Quorn Fillets
quorn.co.uk
Vegetarian Chicken Tikka Masala Recipe With Meat-Free Quorn Pieces
quorn.co.uk