Cullen Skink Scottish Fish Soup
Indulge in Cullen Skink, a traditional Scottish soup originating from the coastal village of Cullen. Made with smoked Finnan haddock, onions, and potatoes.
Ingredients
- 2 smoked haddock fillets (boneless)
- water (enough to cover the haddock)
- 1 onion (chopped)
- 600 ml full fat milk
- 450 g potatoes ((1 lb) boiled)
- 25 g butter ((1 oz))
- 1 g salt
- pepper to taste
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