Cullen Skink | Traditional Scottish Dish | World Food Story

Cullen Skink | Traditional Scottish Dish | World Food Story

www.worldfoodstory.co.uk

Cullen Skink is a traditional Scottish dish. Basically, this is a creamy soup made from 3 basic ingredients - smoked haddock, onions and potatoes.

View Original

Share this recipe:

Ingredients

  • Smoked haddock filets: 400 g
  • Red onion chopped: 1 pcs middle sized
  • Potatoes: 4 pcs middle sized
  • Milk: 500 ml
  • Butter: 20 g
  • Parsley chopped: a few stems
  • Salt: 1 teaspoon
  • Black pepper: a pinch

More Like This