Cullen Skink | Traditional Scottish Dish | World Food Story
Cullen Skink is a traditional Scottish dish. Basically, this is a creamy soup made from 3 basic ingredients - smoked haddock, onions and potatoes.
Ingredients
- Smoked haddock filets: 400 g
- Red onion chopped: 1 pcs middle sized
- Potatoes: 4 pcs middle sized
- Milk: 500 ml
- Butter: 20 g
- Parsley chopped: a few stems
- Salt: 1 teaspoon
- Black pepper: a pinch
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