Smoky Ricotta Fritters Recipe
This recipe for a typical Puglian snack comes from Donatella Arpaia's aunt. Keep in mind that the ricotta cheese needs to drain overnight.
Keywords
- fritter
- italian
- ricotta
- pecorino
- mozzarella
- starter
- dinner
- vegetarian
- nut free
- make ahead
- deep fry
- bon appétit
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Cooking tools:
- Cheesecloth
- Refrigerator
Ingredients
- 1 15-ounce container ricotta cheese, preferably organic
- 3/4 cup finely grated Pecorino Romano cheese
- 1/2 cup coarsely grated smoked mozzarella cheese
- 3 large eggs
- All purpose flour
- 1 cup (or more) finely grated Parmesan cheese
- Olive oil (for frying)
- Cheesecloth
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