Smoked Mozzarella and Ricotta Fritters Recipe | Food Network UK

Ingredients

• 350g fresh whole milk ricotta
• 350g shredded smoked mozzarella
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 120g panko (japanese bread crumbs)
• 3 large eggs
• 75g plain flour
• Vegetable oil, for frying
• 1 tbsp fresh chopped thyme leaves
• 90ml balsamic vinegar
• 2 tbsp lemon juice
• 2 tbsp dijon mustard
• 1 tbsp honey
• 90ml extra-virgin olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper