Butternut Squash, Honey And Ginger Soup

Ingredients

• 1 Stick celery
• 150 ml Heavy Cream
• 35 g Unsalted butter
• 2 lg Nodules broken off a hand of
• 1 sm Onion
• 300 g Peeled and chopped butternut
• 1 Fat garlic clove
• 850 ml Water
• Salt
• 2 tb Wild flower honey
• 1 tb Chopped fresh chives to