Lemongrass & Ginger Butternut Squash Soup Recipe | Samsung Food App

Ingredients

• 1 medium-small butternut squash
• 2 tbsp olive oil
• 2 shallots, peeled and roughly chopped
• 3 cloves of garlic, crushed and peeled
• thumb sized piece of ginger, grated or finely chopped
• 1 stalk of celery, roughly chopped
• 1 stalk of lemongrass, bashed with a rolling pin
• 2 star anise
• 1 stick of cinnamon
• 1 whole clove
• 1 Kallo organic vegetable stock cube
• 1 litre of water
• juice of ½ a lemon or lime
• 2 tbsp yogurt or unsweetened soy yogurt or coconut yogurt
• 1 tsp tahini
• zest of an orange
• juice of ½ an orange
• 1 clove of garlic, crushed
• pinch of salt