Poached Cod with Lemon Dill Sauce - Coolinarco.com
Poached Cod with Lemon Dill Sauce! Tender cod fillets gently poached and topped with a refreshing lemon dill sauce.
Ingredients
- 24 ounces cod fillets (about 6 ounces each)
- 4 cups broth (fish or vegetable)
- 1 Lemon (thinly sliced)
- 4-6 sprigs dill (fresh)
- Salt and pepper (to taste)
- 1/2 cup plain Greek yogurt
- 1 Lemon (zest)
- 1 Lemon (juice)
- 2 tbsp dill (finely chopped, fresh)
- 1 clove garlic (minced)
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