Poached Cod With Dill Sauce - Olga's Flavor Factory

Ingredients

• 1 lb cod or any other firm white fish (snapper, tilapia, haddock, grouper)
• 1 onion (sliced into half circles)
• 2 garlic cloves (crushed)
• 3-5 parsley leaves
• 1-2 dry bay leaves
• 3-5 peppercorns
• 4 Tablespoons white wine (plus 1-2 Tablespoons more for the sauce)
• 1 can (14 oz evaporated milk)
• 1/2 - 1 teaspoon Old bay seasoning
• salt (pepper, to taste)
• 1 Tablespoon butter
• 1 Tablespoon flour
• 1/2 Tablespoon fresh dill (minced)