Mocha hazelnut sponge cakes

Mocha hazelnut sponge cakes

www.nzwomansweeklyfood.co.nz

Cakes are cooked when they pull away from the sides of the pan and a skewers inserted into the centre comes out clean and dry. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 4 eggs
  • 3/4 cup caster sugar
  • 1 cup self-raising flour
  • 1 tablespoon cornflour
  • 1/4 cup hazelnut meal
  • 1/3 cup boiling water
  • 10 grams butter
  • 1 teaspoon coffee powder
  • 1/3 cup hazelnut spread
  • 300 millilitres whipped cream
  • 1 cup icing sugar, sifted
  • 1 1/2 tablespoon espresso coffee
  • 1 tablespoon cocoa
  • 20 grams butter

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