Self Saucing Mocha Hazelnut Skillet Cake
This is our self saucing hazelnut mocha skillet cake. It’s gooey and saucy and super chocolatey, and it could not be easier to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 150g self raising flour
- 25g cocoa
- 110g light brown sugar
- 125ml whole milk
- 70g nutella
- 1 egg, room temperature
- 60g unsalted butter, melted
- 2 tbsp instant espresso powder
- 400ml boiling water
- 100ml coffee liquor
- 35g cocoa powder
- Vanilla ice cream
- Hazelnuts, chopped
- Espresso powder
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