Homemade Crepes Recipe | SideChef
Here's how to make crepes: fail-proof recipe!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Basic
- American
- Oven
- Stove
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Date Night
- Snack
- Shellfish-Free
- Dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 200 grams Self-Rising Flour
- 45 grams Caster Sugar
- 2 cups Milk
- 4 Egg
- 55 grams Unsalted Butter
- 2 drop Vanilla Essence
- 4 tablespoons Vegetable Oil
- to taste Salt
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