Classic Crepes Recipe | SideChef
Crepes are very versatile. This recipe teaches you how to make homemade crepes easily!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 250 grams Milk
- 100 grams Cream
- 200 grams All-Purpose Flour
- 25 grams Butter
- 3 Egg
- 35 grams Granulated Sugar
- 1 pinch Salt
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