Buttermilk Pie
Buttermilk pie has always held a special place in my heart. The first time I tasted it was during a summer trip to the South, where every meal ended with a
Ingredients
- 1/2 cup unsalted butter (melted and cooled)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 large eggs
- 1 large egg yolk
- 3 tablespoons all-purpose flour
- 1 1/4 cups sugar
- 1/4 teaspoon nutmeg
- 1 9- inch pie crust
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