Vegan Blueberry Scones | Easy Recipe
This is a vegan recipe for American scones that can be eaten as they are and don't need to be served with extra jam or clotted cream. Get the vegan recipe here.
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Cooking tools:
- Pastry cutter
- Grater
- Fork
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Offset spatula
Ingredients
- 250 g (2 cups) flour
- 1 tbsp baking powder
- 4 tbsp sugar
- 4 tbsp cane sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 125 g (1 stick) frozen vegan butter
- 150 g (5.5 oz) fresh blueberries
- 1 lemon (zest)
- 100 ml (approx. 0.5 cup) plant-based milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1 tbsp plant-based milk
- sugar
- 6 tbsp confectioner’s sugar
- lemon juice or water
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