Caribbean Sunshine "Coconut Rice" With Pigeon Peas
Savor the flavors of the Caribbean with our "Coconut Rice" paired with pigeon peas. Perfect for a sunny day, this recipe uses canola or vegetable oil, rice, and Caribbean Sunshine’s premium pigeon...
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Ingredients
- 3 Tablespoons Canola Oil or Vegetable Oil.
- 1 Cup White or Basmati Rice.
- 1 Can Caribbean Sunshine Green Pigeon Peas or
- 1 Can Caribbean Sunshine Dried Pigeon Peas or
- 1 Can Caribbean Sunshine Green Pigeon Peas with Coconut Milk.
- 1 Cup Caribbean Sunshine Coconut Milk (not necessary if Caribbean Sunshine Green Pigeon Peas with Coconut Milk is used.
- (not necessary if is used. ½ Medium Onion diced.
- 2 Tablespoons Caribbean Sunshine All Purpose Seasoning .
- . 2 Cups Water.
- 1 Tablespoon Caribbean Sunshine Scotch Bonnet Pepper Sauce (optional).
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