Appleberry mulled wine recipe | Good Food
This mulled wine recipe is packed with cinnamon and berry flavours - a real winter warmer
Ingredients
- 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
- 1l good-quality cloudy apple juice
- 115g caster sugar
- 1long cinnamon stick snapped in half
- 2 star anise
- 3 tbsp orange Curaçao or Cointreau
- a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
- 3small red-skinned apples sliced into rings
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