Fettuccine with Shiitake Mushrooms & Basil – CUISINEIST

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups)
• 2 teaspoons freshly grated lemon zest
• 2 tablespoons lemon juice
• 1/1/2 teaspoon salt
• Freshly ground pepper, to taste
• 8 ounces whole-wheat fettuccine, or spaghetti
• 1/2 cup freshly grated Parmesan cheese (1 ounce)
• 1/2 cup chopped fresh basil