Savory Palmiers from Ina Garten - Cooking by the Book

Ingredients

• 1 package frozen puff pastry, Pepperidge Farm or other, defrosted
• 1 cup prepared pesto, store-bough or homemade
• ½ cup crumbled goat cheese, such as Montrachet
• ¼ cup finely chopped sun-dried tomatoes in oil, drained
• ¼ cup pine nuts
• ¼ cup walnuts
• 3 tablespoons chopped garlic (9 cloves)
• 5 cups fresh basil leaves, packed
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ¾ cup extra-virgin olive oil
• 1 cup fresh grated parmesan cheese
• 6-8 cups torn salad greens, such as frisée, Boston, red leaf, baby arugula
• 2 tablespoons chives, cut
• ½ teaspoon tarragon leaves, cut
• ½ teaspoon thyme leaves, minced
• ¾ cup red wine vinegar
• 1 tablespoons Dijon mustard
• 1 tablespoon water