How To Make Savory Palmiers - Best Recipe | Charleston Magazine
(Yields 60 hors d’oeuvres)
Ingredients
- 1 package frozen puff pastry, defrosted
- 1/4 cup fresh pesto
- 1/2 cup crumbled goat cheese
- 1/4 cup finely chopped sun-dried tomatoes in oil, drained
- 1/4 cup crushed pecans
- 1/2 tsp. kosher salt 1/4 tsp. pepper
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