How To Make Savory Palmiers - Best Recipe | Charleston Magazine

Name: How To Make Savory Palmiers - Best Recipe | Charleston Magazine
Ingredients: 1 package frozen puff pastry, defrosted; 1/4 cup fresh pesto; 1/2 cup crumbled goat cheese; 1/4 cup finely chopped sun-dried tomatoes in oil, drained; 1/4 cup crushed pecans; 1/2 tsp. kosher salt 1/4 tsp. pepper

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Ingredients

1 package frozen puff pastry, defrosted
1/4 cup fresh pesto
1/2 cup crumbled goat cheese
1/4 cup finely chopped sun-dried tomatoes in oil, drained
1/4 cup crushed pecans
1/2 tsp. kosher salt 1/4 tsp. pepper

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