Beef Biscuit Bake
Savor the comfort of this hearty Beef Biscuit Bake—part casserole, part biscuit bake, with savory tomato sauce and pillowy buttermilk biscuits. Easy yet upscale, perfect for busy weeknights or cozy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Can opener
- Plate
- Airtight container
- Aluminum foil
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (7.5 ounces) refrigerated buttermilk biscuits
- 1 cup shredded cheddar cheese
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