Italian Beef Biscuit Bake
This Italian Beef Biscuit Bake does layering right. First off is a buttery biscuit crust on the bottom. Then comes a garlic-infused, juicy ground beef layer. Then vibrant, fresh tomato slices. Then a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Grater
- Plate
- Paper towel
Ingredients
- 1 (8-ounce, 8-count) can refrigerated biscuit dough
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- salt, to taste
- black pepper, to taste
- 3 cups cheese, cheddar and/or pepper jack, shredded
- 1 cup mayonnaise
- 1 cup sour cream
- 1 bell pepper, color of your choice, chopped
- 2 jalapeños, deseeded and chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 6 tomatoes, sliced
- paprika, optional, to taste
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