Cheese & Mushroom Stuffed Chicken with Garlic Butter Sauce
Make juicy chicken breasts stuffed with mushrooms and cheese, topped with creamy garlic butter sauce. An elegant dinner ready in 40 minutes.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Toothpick
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Baking dish
- Instant-read thermometer
- Aluminum foil
- Kitchen timer
- Paper towel
Ingredients
- 4 medium chicken breasts.
- 1 cup shredded mozzarella or Swiss cheese.
- 1/2 cup sautéed mushrooms, chopped.
- 1/4 cup cream cheese, softened.
- 1/4 teaspoon dried thyme.
- Salt and black pepper to taste.
- 3 tablespoons unsalted butter.
- 2 cloves garlic, minced.
- 1/2 cup chicken broth.
- 1/4 cup heavy cream.
- 1/2 teaspoon dried parsley.
- 1/4 teaspoon black pepper.
- 1 tablespoon grated Parmesan (optional).
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