Marine trio | Seafood recipe (scallop, mussels ans salmon)

Ingredients

• 24 washed mussels
• 15 ml (1 tablespoon) of butter
• 2 sliced celery branches
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 250 ml (1 cup) of sliced mushrooms
• 2 garlic cloves, chopped
• 125 ml (1/2 cup) of fresh parsley
• 250 ml (1 cup) of dry white wine (optional)
• 60 ml (1/4 cup) of chicken broth
• 2 diced tomatoes
• 225 g (1/2 pound) of scallops
• 225 g (1/2 pound) of fish, salmon, diced of the size of scallops
• Salt and pepper up to taste
• 30 ml (2 tablespoons) of cornstarch
• 375 ml (1 1/2 cups) of cooking cream
• 30 ml (2 tablespoons) of grated Parmesan cheese
• Pastas