Red Bean Soup - Southeast Asian Recipes
Red bean soup is a healthy and delicious dessert. This simple recipe guarantees soft mushy beans with lots of health benefits. Enjoy this comforting soup as the perfect end to a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 200 g red beans
- water
- 2 l water
- 10 pandan leaves
- 1 l water
- 60 g cane sugar
- 1 g salt
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