Red bean soup Recipe
This is one of those perfect meals for those cold winter days. This red bean soup is comforting, quite creamy and very tasty! Bon appetit!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 liters (8 cups) water
- 200 grams (7 ounces) red beans
- 1 small savoy cabbage (about 700 grams (1 1/2 pounds))
- 50 grams (1 3/4 ounces) elbow pasta
- 3 tablespoons olive oil
- 2 medium carrots
- Salt (to taste)
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