Chicken Picadillo Recipe

Name: Chicken Picadillo Recipe
Total time: 45 min
Ingredients: 1 1/2 cups tomato puree (you may make your own with 2-3 large juicy tomatoes or use canned); 1/2 white onion; 2 whole chicken breasts, with skin and on the bone; 3/4 cup carrot, diced; 3/4 cup red potatoes, unpeeled and cubed; 3/4 cup calabacita squash or 3/4 cup zucchini, cubed; 3/4 cup green beans, cut into bite sized pieces; 3/4 cup green peas; 1 tablespoon oil; 3 pickled jalapeno peppers, chopped, seeded, if desired; 1/4 cup blanched almond, in slivers; 1/4 cup raisins; 2 tablespoons vinegar (adjust to taste); 1/2-1 tablespoon sugar (adjust to taste); 1/4 tesapoon cayenne pepper; 1/4 teaspoon cinnamon; salt, to taste

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A delicious crowd pleasing dish and ,if not overspiced,very kid friendly.The original recipe was from Frida's Fiesta,and I have changed it very little

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Ingredients

1 1/2 cups tomato puree (you may make your own with 2-3 large juicy tomatoes or use canned)
1/2 white onion
2 whole chicken breasts, with skin and on the bone
3/4 cup carrot, diced
3/4 cup red potatoes, unpeeled and cubed
3/4 cup calabacita squash or 3/4 cup zucchini, cubed
3/4 cup green beans, cut into bite sized pieces
3/4 cup green peas
1 tablespoon oil
3 pickled jalapeno peppers, chopped, seeded, if desired
1/4 cup blanched almond, in slivers
1/4 cup raisins
2 tablespoons vinegar (adjust to taste)
1/2-1 tablespoon sugar (adjust to taste)
1/4 tesapoon cayenne pepper
1/4 teaspoon cinnamon
salt, to taste