How to: Venison Tenderloin Bites - recipes.pc-factory.at

Ingredients

• ¼ cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1 ½ cups Italian dry bread crumbs
• ¼ cup chopped fresh flat-leaf parsley
• ½ cup grated Parmesan cheese
• 1 pound venison tenderloin, cut into 1 inch cubes
• salt and pepper to taste
• 5 cups arugula
• 1 lemon, cut into quarters