Venison Schnitzel Recipe

Ingredients

• 2 pounds venison tenderloin
• 0.25 cup vegetable oil
• 2 teaspoons bacon drippings
• 0.75 cup all-purpose flour
• 1 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 1 egg, lightly beaten
• 2 tablespoons milk
• 1 cup dry bread crumbs
• 0.5 cup crushed buttery round cracker crumbs
• 2 tablespoons lemon juice