Provolone Au Gratin Potatoes | Just A Pinch Recipes

Provolone Au Gratin Potatoes | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Butter baking dish (9x13). In large bowl mix together 1/2 cup of the provolone cheese with all of the other ingredients. Using a spatula, scrape...

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Ingredients

  • 6 cup(s) sliced potatoes (fresh or frozen) sliced thin
  • 1 1/2 pound(s) black forest ham (sliced in 1-inch pieces)
  • 1 box(es) (32 ounces) tabatchnick brand
  • - wisconsin cheddar cheese soup
  • 1/2 cup(s) milk
  • 1 teaspoon(s) onion powder
  • - salt and pepper to taste
  • 1 cup(s) provolone cheese (grated)
  • 2 tablespoon(s) i can't believe it's not butter

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