Rosemary Burger on Jalepeno Cheese Bun - Sutter Home Family Vineyards

Ingredients

• 1 1/2 cups water (110-115 degrees)
• 1 T. yeast
• 1/2 cup sugar
• 1 1/2 teas. salt
• 4 1/2 cups flour
• 1 cup chopped canned jalepeno slices
• 1 cup shredded cheddar cheese
• 1/4 cup chopped hamburger sliced dill pickles
• 1 teas. prepared mustard
• 1 cup mayonnaise
• 2 lbs. 80/20 ground beef
• 1/2 teas. ground black pepper
• 1 T. freshly ground fresh rosemary
• 2 T. Worcestershire sauce
• 6 slices 1015 onions, sliced about 1/4" thick or less