Beef and Mushroom Lasagna | Recipes| Lee Kum Kee Home USA

Ingredients

• 1 lb. 90% lean ground beef
• 1 small onion
• 1 celery rib
• 1 medium carrot
• 2 portobello mushrooms
• 2 garlic cloves
• 1 Tbsp. fresh sage, chopped
• 1 Tbsp. fresh rosemary, chopped
• 1 bay leaf
• 1 Tbsp. olive oil
• 8 oz. oven-ready lasagna noodles
• 3 cups part-skim ricotta cheese
• 3 cups part-skim mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 Tbsp. Lee Kum Kee Oyster Flavored Sauce
• 2 6-oz. cans tomato paste
• 1 28-oz. can crushed tomatoes
• 3½ cups water