Beef and Mushroom Lasagna | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 90% lean ground beef 450 g
- Small onion 1 pc
- Celery rib 1 pc
- Medium carrot 1 pc
- Portobello mushrooms 2 pcs
- Lee Kum Kee Minced Garlic 2 tsp.
- Fresh sage (chopped) 1 Tbsp.
- Fresh rosemary (chopped) 1 Tbsp.
- Bay leaf 1 pc
- Olive oil 1 Tbsp.
- Oven-ready lasagna noodles 220 g
- Part-skim ricotta cheese 3 cups
- Part-skim mozzarella cheese (shredded) 3 cups
- Parmesan cheese (grated) ½ cup
- Lee Kum Kee Oyster Sauce 2 Tbsp.
- Cans tomato paste 165 g
- Can crushed tomatoes 770 g
- Water 3½ cups
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