Toasted Marshmallow Peanut Butter Bars
What is it about the end of summer and toasting marshmallows? I don't know about you, but as the weather starts to cool down, I have a desire to pile puffy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Kitchen torch
- Kitchen scale
- Offset spatula
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Pot
- Heat safe bowl
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
Ingredients
- 1 & 2/3 (210g) cup all purpose flour
- 1 tbsp cornstarch
- 1/2 cup old fashioned rolled oats, lightly ground in a food processor
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup creamy peanut butter (like Jif or Skippy)
- 1/2 cup unsalted butter, room temp
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
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