Toasted Marshmallow Peanut Butter Bars

Toasted Marshmallow Peanut Butter Bars

thefancypantskitchen.com

What is it about the end of summer and toasting marshmallows? I don't know about you, but as the weather starts to cool down, I have a desire to pile puffy

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Food processor
  • Kitchen torch
  • Kitchen scale
  • Offset spatula
  • Oven
  • Baking dish
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Pot
  • Heat safe bowl
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Spatula

Ingredients

  • 1 & 2/3 (210g) cup all purpose flour
  • 1 tbsp cornstarch
  • 1/2 cup old fashioned rolled oats, lightly ground in a food processor
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup creamy peanut butter (like Jif or Skippy)
  • 1/2 cup unsalted butter, room temp
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla extract

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