Toasted Marshmallow Ice Cream | Food Stuff
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 4 egg yolks
- 1/2 cup granulated sugar, divided
- 2 cups heavy cream
- 1/8 teaspoon kosher salt
- 14 toasted marshmallows
- 1 tablespoon vanilla bean paste or vanilla extract
- 1 1/4 cups whole milk
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