Simple Roasted Butternut Squash Salad | Recipe Cart

Name: Simple Roasted Butternut Squash Salad | Recipe Cart
Ingredients: 1 large (3-pound/1.4 kg) butternut squash, peeled, seeded, and diced into 1/2-inch cubes (about 8 cups); 2 tablespoons (30 mL) melted coconut oil or extra-virgin olive oil; Fine sea salt, to taste; 1 cup (200 g) uncooked quinoa; 1 large ripe avocado; Fresh lemon or lime juice, to taste; Fine sea salt and freshly ground black pepper, to taste

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Roast butternut squash until caramelized, then combine with fluffy quinoa in a fresh salad. Perfectly simple and delicious!

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Fine-mesh sieve
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Serving platter
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Measuring cup
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Ingredients

1 large (3-pound/1.4 kg) butternut squash, peeled, seeded, and diced into 1/2-inch cubes (about 8 cups)
2 tablespoons (30 mL) melted coconut oil or extra-virgin olive oil
Fine sea salt, to taste
1 cup (200 g) uncooked quinoa
1 large ripe avocado
Fresh lemon or lime juice, to taste
Fine sea salt and freshly ground black pepper, to taste