Dutch Oven Red Chili Lime Shredded Beef – Marshall's Haute Sauce

Ingredients

• 1-2 pound tri-tip roast
• salt & pepper
• 3 tablespoons vegetable oil
• 1 medium red onion, sliced into ½ cm half moons
• ¼ cup dry white wine
• ¼ cup Marshall’s Red Chili Lime Sauce
• 14.5 ounce can chopped tomatoes, undrained
• 1 tablespoon Mexican oregano
• 1 tablespoon cumin powder
• 1 teaspoon sweet paprika
• 2 tablespoons cilantro for garnish