Shredded Lamb Tacos! - Hole-In-One Ranch
Slow-cooked shredded lamb topped with Minty Chimichuri and Harissa sauce—fresh and flavorful tacos perfect for summer!
Ingredients
- (4) Lamb Shanks
- (1) Yellow Onion, sliced 1/2 inch thick wedges
- (4 cups) Chicken Broth
- (2 Tablespoons) Olive Oil
- (2 tsp) Oregano, dried
- (2) Garlic clove, chopped
- (1 cup) Mint, fresh
- (1 cup) Italian Parsley leaves
- (2 Tablespoons) Red Wine Vinegar
- (1/2 teaspoon) Kosher Salt
- (1/4 teaspoon) Red Pepper Flakes
- (6 Tablespoons) Olive Oil
- (12 or more) Corn Tortilla, taqueria size
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