Mexican Chocolate Flan | What Dad Cooked
A beautiful chocolate flan from Dad inspired by Mexico. Packed full of Mexican flavours, chilli, vanilla and cinnamon, made similar to a crème caramel.
Ingredients
- For the caramel
- 250g caster sugar
- 150ml water
- For the flans
- 1 litre whole milk
- 1 whole (dried) ancho chilli – stem and seeds removed
- 1 stick cinnamon
- 1 whole vanilla pod
- 120g caster sugar
- 4 whole large eggs
- 4 egg yolks
- 170g plain chocolate (70%)
- 4 tbs instant coffee
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