Vegetarian Ajiaco | Life & Health Network

Ingredients

• 8 cups vegetable broth
• 2 cloves garlic, finely chopped
• ½ cup tomate sauce
• 3 chives
• ¼ cup cilantro, chopped
• ½ lb brown potatoes, peeled and diced
• ½ lb yellow potatoes, peeled and diced
• ½ lb red potatoes, peeled and diced
• 1 cup pumpkin, peeled and diced (optional)
• 1 carrot, peeled and cut into 1-inch wheels
• 2 fresh corn cobs, cut into 1-inch pieces
• 2 cups cooked chickpeas, drained and rinsed if from can
• 2 tbsp dry guasca
• 1 cup Cashew Sour Cream
• ½ cup capers
• 3 medium avocados
• salt to taste