Cuban-Style Ajiaco Recipe - QueRicaVida.com
Recipes that you can cook now to store frozen and eat later are a wonderful idea. Sometimes I cook many meals in one day, especially when I have some extra time. This allows me to
Ingredients
- 1 whole chicken, cut into pieces
- 4 cups Progresso™ chicken broth
- 2 leaves fresh cilantro
- Salt and pepper, to taste
- 4 cups water
- 2 large carrots, cut into pieces
- 4 pieces yucca, peeled
- 2 cobs corn, cut into thirds
- 2 green plantains, cut into thirds
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