Cajun Etoufee - Recipe #414
Try this recipe for Cajun Etoufee on Foodgeeks.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgeeks.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Serving bowl
- Plate
Ingredients
- 1 lb. peeled crawfish tails (defrosted if frozen)
- 1/4 cup butter
- 1/4 cup flour
- 1/4 cup olive oil
- 1 lg. onion, chopped
- 1 clove garlic, minced
- 1 green pepper, chopped
- 2 tbsp. chopped parsley
- 1 tbsp. cajun seasoning
- 2 cups hot cooked rice
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