Grilled Sea Bass with Herb Cream Sauce Recipe

Name: Grilled Sea Bass with Herb Cream Sauce Recipe
Ingredients: 4 finely chopped shallots; 4 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 250ml whipping cream; 2 teaspoons finely chopped fresh thyme; 500g chopped plum tomatoes; 1/3 cup plus 1 tablespoon olive oil; 2 tablespoons finely chopped fresh basil; 1 1/2 tablespoons finely chopped fresh oregano; 1 1/2 tablespoons finely chopped fresh tarragon; 4 6-ounce sea bass fillets

theholliesfarmshop.co.uk

Grilled Sea Bass with Tomatoes and Herb Cream Sauce - The Hollies Farm Shop. A light dish with the subtle tastes of seabass, combined with the vibrant flavours of the sauce.

View full recipe on theholliesfarmshop.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at theholliesfarmshop.co.uk.

Share this recipe:

Cooking tools:

Grill
Pastry brush
Saucepan
Stove
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Plate
Plastic wrap
Refrigerator

Ingredients

4 finely chopped shallots
4 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
250ml whipping cream
2 teaspoons finely chopped fresh thyme
500g chopped plum tomatoes
1/3 cup plus 1 tablespoon olive oil
2 tablespoons finely chopped fresh basil
1 1/2 tablespoons finely chopped fresh oregano
1 1/2 tablespoons finely chopped fresh tarragon
4 6-ounce sea bass fillets

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Grilled Sea Bass with Herb Cream Sauce Recipe

Ingredients

Ready to cook this?

More Like This