Grilled Sea Bass with Herb Cream Sauce Recipe
Grilled Sea Bass with Tomatoes and Herb Cream Sauce - The Hollies Farm Shop. A light dish with the subtle tastes of seabass, combined with the vibrant flavours of the sauce.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Plastic wrap
- Oven
Ingredients
- 4 finely chopped shallots
- 4 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 250ml whipping cream
- 2 teaspoons finely chopped fresh thyme
- 500g chopped plum tomatoes
- 1/3 cup plus 1 tablespoon olive oil
- 2 tablespoons finely chopped fresh basil
- 1 1/2 tablespoons finely chopped fresh oregano
- 1 1/2 tablespoons finely chopped fresh tarragon
- 4 6-ounce sea bass fillets
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