My Secret to Perfect Golden Seared Cod RestaurantStyle

Name: My Secret to Perfect Golden Seared Cod RestaurantStyle
Ingredients: 2 (6-ounce/170g each) skinless cod fillets; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 g) unsalted butter; 1 clove garlic, minced; 1 sprig fresh thyme; Sea salt; freshly ground black pepper; 2 tablespoons (30g) unsalted butter (optional lemon butter sauce); 1 tablespoon (15 ml) lemon juice, freshly squeezed (optional lemon butter sauce); 1 tablespoon chopped fresh parsley (optional lemon butter sauce)

seafood-portal.com

Unlocking the Secret to Perfect Golden Seared Cod at home This easy recipe guarantees flaky moist cod with a delicious golden crust Get my top searing tips now

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Cooking tools:

Cast iron skillet
Fish spatula
Instant-read thermometer
Paper towel
Stove
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Mixing bowl
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Spoon
Plate
Serving platter
Saucepan

Ingredients

2 (6-ounce/170g each) skinless cod fillets
2 tablespoons (30 ml) olive oil
1 tablespoon (15 g) unsalted butter
1 clove garlic, minced
1 sprig fresh thyme
Sea salt
freshly ground black pepper
2 tablespoons (30g) unsalted butter (optional lemon butter sauce)
1 tablespoon (15 ml) lemon juice, freshly squeezed (optional lemon butter sauce)
1 tablespoon chopped fresh parsley (optional lemon butter sauce)