Butter-Basted Fish Fillets with Garlic and Thyme
We break down this pro technique to produce flawless, flavorful fillets.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Paper towel
- Spatula
- Instant-read thermometer
- Spoon
- Stove
- Plate
- Lemon wedge
- Nonstick skillet
- Cutting board
- Chef's knife
Ingredients
- 2 (6 ounces) skinless cod fillets, about 1 inch thick
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter, cut into ½-inch cubes
- 2 garlic cloves, crushed and peeled
- 4 sprigs fresh thyme
- Lemon wedges
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