Pain au Potiron Recipe

Ingredients

• 3 ¾ cups whole-wheat flour (17 oz./485 g.)
• 3 ½ cups all-purpose flour (17.5. oz./ 495 g.)
• 1 Tbsp. granulated yeast (0.35 oz./10 g.)
• 1 -1½ Tbsp. kosher salt (0.6-0.9 oz./17-25 g.)
• ¼ cup vital wheat gluten (1⅜ oz./40 g.)
• 1 ¼ cups peeled, ¼-inch diced raw pie pumpkin, squash or sweet potato
• Freshly ground black pepper
• 3 ½ cups lukewarm water (28 oz./ 795 g.)
• ¼ cup olive oil (2 oz./55 g.)
• Cornmeal or parchment
• 1 cup hot water