Pain au chocolat - Good Food Middle East
Explore delicious Pain au chocolat recipes with simple ingredients and easy methods from Good Food Middle East. Perfect for satisfying your chocolatey bread cravings!
Ingredients
- 420g plain flour
- 8g sea salt
- 60g caster sugar
- 220g unsalted butter (at least 82% fat works best), 20g softened
- 20g fresh yeast , or 10g dried yeast
- 1 egg , beaten
- 110ml whole milk
- 16 dark chocolate batons
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