Pistachio Cheesecake Brownies with Chocolate and Creamy Layers

Pistachio Cheesecake Brownies with Chocolate and Creamy Layers

cookwithcarla.com

Moist brownies packed with rich chocolate, smooth cream cheese and pistachios come together for a treat you won't want to miss.

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Cooking tools:

  • Hand mixer
  • Sifter
  • Oven
  • Microwave
  • Chef's knife
  • Cutting board
  • Baking pan
  • Parchment paper
  • Spatula
  • Mixing bowl
  • Skewer
  • Plastic wrap
  • Refrigerator
  • Airtight container

Ingredients

  • 60 g chopped dark chocolate (for topping)
  • 1/4 tsp fine salt
  • 1 tbsp vanilla extract
  • 60 g soft light brown sugar
  • 200 g caster sugar
  • 3 medium eggs
  • 40 g unsweetened cocoa powder
  • 160 g all-purpose flour (type 405)
  • 170 g dark chocolate (50โ€“60% cocoa)
  • 160 g unsalted butter
  • 1 big heaping tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 1 small to medium egg
  • 80 g caster sugar
  • 230 g full-fat cream cheese
  • 10 tbsp pistachio spread

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